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Private Cooking Class in Ella - Things to do in Ella

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About the Activity

The Intimate Ceylon Cuisine is a Private cooking class where guests can request and learn to prepare their favorite Sri Lankan dishes. Upon booking our experience, we discuss the preferred menu and likes of guests and prepare a tailor made course to each group. therefore, each experience is filled with unique content that enables guests to learn how to prepare their favorite Sri Lankan food once they are back in home.
3 hours
Private Tour
Pickup offered
Instant Confirmation
Mobile ticket

Availability and Prices

Free cancellation up to 24 hours before the experience starts (local time)
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Inclusions & Exclusions

Transportation amenities : Private transportation. Private transportation
Transportation amenities : In-vehicle air conditioning. Air-conditioned vehicle
We dont charge for children below 12 years

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Travel Itinerary

Our private cooking session will be truly a local experience as it is conducted in a local home located few miles away from busy Ella. During the class, you'll learn to prepare Sri Lankan classic dishes using fresh ingredients and traditional cooking techniques by your own. Our menu is based on your preferences as well as covering all fundamentals of Sri Lankan cuisine aim to make yourselves competent on preparing them when you are back in your home. We will be preparing 10-12 Authentic Sri Lankan dishes within 2 ~2 1/2 hours. This includes varieties of Flat breads, Rice, Hoppers, Curries (Veg/Non Veg/Vegan) and traditional snacks. Menu and duration can be customized to cater your food preferences. All recipes will be provided upon completion of the class.View Location

Sample Menu

Starters
  • Starter, Tradirional snack, Herbal drink - the session starts with preparing a traditional snack or starter that makes you feel comfortable during the class.
Main Courses
  • Milk Rice (Kiribath) - Milk rice is a traditional specialty food made for breakfast. A blend of rice & coconut milk makes this delicious dish. often taken with chilly paste
  • String hoppers, Hoppers, Rotti, Pittu - String hoppers (Idiyappam) , Hoppers (Aappe) Rotti and Pittu are most popular options for breakfast/dinner in Sri Lanka. well accompanied with curries
  • Kottu - Even though Kottu is not a Sri Lankan traditional dish, we prepare Kottu on request due to its large popularity.
  • Black Curries - Chicken, Fish or Jack fruit black curry (Jack fruit curry for Vegan lovers)
  • White Curry variations - Lentils, Potato, Tomato white curries made with Coconut Milk
  • Salads - Vegetable Salads in Traditional Sri Lankan way
  • Sri Lankan Tempered curry - Tempered potato in Sri Lankan Traditional way
Deserts
  • Traditional snacks and sweets - Preparation of following authentic Sri Lankan snacks/sweets are offered in our class. Halepe, Walitalepe and Laveria and many others upon request

Meeting and Pickup

Pickup details

Tour operator will pick up all customers from their respective locations
  • Travelers can choose a custom pickup or meeting location.
  • Pick up from your hotel and drop off to the hotel after the cooking class by host himself
  • Travelers will be picked up 15 minutes before departure time

Pickup points

Pickup Points
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Additional Information


Language And Guide

Tour Guide Available In


Ticket Details

Ticket Redemption

No redemption point. This is a direct entry ticket

Cancellation & Refunds

Cancellable up to 24 hours before the travel date (local supplier time) for a full refund. A 100% cancellation penalty applies for cancellations submitted less than 24 hours before the start time.

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Operated by Traditional Sri Lankan Home cooking by Sweetvalley - EllaCreated on 07 Jan 2022Created on 13 Sep 2024
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