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Market Visit & Private Hands-on Cooking Class at Daun Senja

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About the Activity

Visit a local wet market before learning to prepare an authentic home-style Malaysian meal. These classes are private and conducted in English, with a minimum of 1 person and a maximum of 4 persons. All participants will have their own work stations equipped with the necessary apparatus & ingredients. For lunch, sit down at the dinning table to enjoy what you have cooked together and even indulge in a glass of wine or beer if you fancy.
4 hours 30 minutes
Private Tour
Mobile ticket

Availability and Prices

Free cancellation up to 24 hours before the experience starts (local time)
Travel Date
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Inclusions & Exclusions

Visit a wet market for an authentic local Malaysian experience
Food and drink : Lunch. Enjoy a delicious self-prepared meal
Hands-on homestyle Malaysian cooking class

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Travel Itinerary

Visit a local wet market(except Mondays) and have local breakfast at one of the food stalls Learn to cook dishes based on the following menu options: Option 1 Chicken Pong Teh (served with rice) Eggplant Sambal Pulut Inti Option 2 Nasi Lemak Pinapple and Cucumber Salad Sago Gula Melaka Pudding Option 3 Chicken Curry Roti Jala Ondeh OndehView Location

Activity Locations

Sample Menu

Main Courses
  • Nasi lemak - served with anchovies, peanuts, hard boiled eggs, sambal and cucumber
  • Cucumber and pineapple salad
Deserts
  • Sago pudding - Served with coconut milk and palm sugar syrup

Meeting and Pickup

Starting point

End point

Pickup details

Customers must make their own way to and meet at the start point
  • Travelers CANNOT choose a custom pickup or meeting location.

Additional Information


Language And Guide

Tour Guide Available In


Ticket Details

Ticket Redemption

No redemption point. This is a direct entry ticket

Cancellation & Refunds

Cancellable up to 24 hours before the travel date (local supplier time) for a full refund. A 100% cancellation penalty applies for cancellations submitted less than 24 hours before the start time.

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Operated by Daun Senja KitchenCreated on 31 Mar 2019Created on 07 Aug 2024
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