Around Town/Bahamian Cooking Experience
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Things to know
About the Activity
"No Crowds, No Buses, No Time Schedule but Yours!" My guests have their very own personal trilingual Bahamian island guide for the day with just themselves and myself to enjoy all of the sites of interest in both Freeport and Lucaya. They are afforded a tour of all of the major attractions of Freeport and Lucaya as well as participating in their private Bahamian cooking class. They will learn how to make our most popular native dish of conch fritters and eat what they have cooked. This is a great fun activity for the entire family. Family time always has cooking and eating in the mix and this Bahamian Conch Fritter Cooking Exp. provides just the right combination of both. After having finished our cooking exp. we will then enjoy a beautiful private beach for as long as time remaining permits before we return to the ship or your hotel. You will be able to swim, walk the beach, collect shells, sunbathe or simply enjoy a tropical cocktail on a magnificent beach on Grand Bahama.6 hours
Private Tour
Pickup offered
Mobile ticket
Availability and Prices
Free cancellation up to 24 hours before the experience starts (local time)
Travel Date
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Travelers
Adult : 1
Inclusions & Exclusions
Transportation amenities : Private transportation. Private transportation
Food and drink : Bottled water. Bottled water
Food and drink : Snacks. Snacks
Transportation amenities : In-vehicle air conditioning. Air-conditioned vehicle
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Travel Itinerary
- Exclusive to travelers from this booking.
Firstly, we will tour all of the sites of Freeport, including the Open Air Farmer's Market and the Bahamian Brewery where we make seven different types of beer and two types of Radlers. We visit the local settlements to sample our local baked goodies and where you can find other unique arts and crafts.
Our lunch will be the Bahamian cooking experience where you will learn all about how we make this favorite national dish and try your hand at dropping a few fritters yourselves. Conch fritters are the most popular native dish in the entire Bahamas!!!
After our Bahamian Conch Fritter Experience we will tour the Port Lucaya Marketplace where you have the opportunity to visit the Bahamas Maritime Museum(optional) and do more shopping and sampling of other Bahamian made goodies especially our local flavors of chocolates.
Before returning to the ship or your hotel, we do have beach time where you can try any of our tropical drinks such as a Bahama Mama while enjoying our crystal clear turquoise waters on a magnificent beach.View Location
Sample Menu
Starters
- Conch Fritters - Native conch chopped into bite sized pieces and fried in a special batter with onions and peppers.
Meeting and Pickup
Pickup details
Tour operator will pick up all customers from their respective locations- Travelers can choose a custom pickup or meeting location.
- Will meet you at the previously arranged and agreed upon point of pick up, with a handheld sign depicting your names, wearing my company uniform.
Pickup points
Additional Information
- Wheelchair accessible
- Infants and small children can ride in a pram or stroller
- Service animals allowed
- Public transportation options are available nearby
- Specialized infant seats are available
- Transportation options are wheelchair accessible
- All areas and surfaces are wheelchair accessible
Language And Guide
Tour Guide Available In
- English
- French
- Spanish
Ticket Details
- Mobile or paper ticket accepted
- One per booking
Ticket Redemption
No redemption point. This is a direct entry ticketCancellation & Refunds
Cancellable up to 24 hours before the travel date (local supplier time) for a full refund. A 100% cancellation penalty applies for cancellations submitted less than 24 hours before the start time.- For a full refund, cancel at least 24 hours before the scheduled departure time.
- Cancel at least 1 day before activity starts in America/Nassau time to receive 100% refund.
Reviews from Travelers
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Operated by Experience Grand Bahama IslandCreated on 17 Jun 2020Created on 12 Aug 2024
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