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Tuscan Cooking Class - Traditional 5 course menù

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About the Activity

Kitchen has always been the fulcrum of this home, where my family is living since more than 7 generations. I have always been fascinated by my grandmother's ability to prepare awesome dishes from Tuscan tradition, always with few, simple but precious ingredients. That cultural heritage was in danger of disappearing: I spent a lot of time cooking with her, trying to learn her recipes and secrets. In the end, I realized that she had given me a bigger gift: I had assimilated her cooking philosophy! Then, I realized that tradition is not a dusty book but a living thing able also to adapt to new conditions, and even improve. I studied ingredient's seasonality, their sustainable production systems, new cooking techniques, techniques of tasting: almost without realizing it, in the meantime, I became Chef and finally, also Sommelier. Since a lot of years, I decided to share this path: a long path that is not yet finished... Giacomo
5 hours
Mobile ticket

Availability and Prices

Free cancellation up to 24 hours before the experience starts (local time)
Travel Date
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Travelers
Adult : 1
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Inclusions & Exclusions

Food and drink : Tasting of 4 selected Wines - Food pairing
Food and drink : Lunch. Tasting the 5 course Traditional menù prepared in the morning
Block notes and a pencil
Use of equipment : Other.
Everything not mentioned
NO VIDEOR or RECORDS during the preparations.

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Travel Itinerary

Have fun while learning how to cook in an engaging, familiar, and friendly atmosphere. An unique and complete experience that include 7 different preparations! Taste High Quality wines, expertly paired and explained: Giacomo, Chef & Sommelier, sharing his passions will accompany you on a complete Food and Wine journey! The course is dynamic and include different experiences: Pratical Cooking, Cooking Show, Food Tasting, Wine Tasting and also the friendly and funny Social Experience with the other classmates! Giacomo, will introduce the program talking about his Organic Farm and Sustainable Production Systems adopted, pointing up about the genuineness of the ingredients: the bases of his Food Philosophy. One of your goals will be acquiring the ability to choose the best ingredients to prepare your dishes at home. At the end of the preparations, you'll taste: Appetizer Pappardelle and its sauce Gnocchi and its sauce Main course (meat and vegetables) A glass of selected local Wine to taste paired to each dish, to transform "a lunch" in a real, exciting "Sensorial Path"! Finally you will taste the Tiramisù, sitting relaxed on the terrace whilst enjoying the amazing view.View Location

Activity Locations

Sample Menu

Starters
  • Antipasto Tipico - Toscano
Main Courses
  • Gnocchi - and its sauce
  • Pappardelle - and its sauce
  • Secondo di carne e vegetali - With Chianina Beef
Deserts
  • Tiramisu - Le Caggiole family recipe

Meeting and Pickup

Starting point

1
Driving from Montepulciano's old town follow the signs to "Ospedale". After about 2 kilometers, on the right side of the main road, you'll see two yellow barrels under two big trees which will mark your arrival. GPS: Lat N : 43.115601 (43° 06 '56.2'') Long E : 11.803996 (11° 48' 14.4")View Location

End point

1
Driving from Montepulciano's old town follow the signs to "Ospedale". After about 2 kilometers, on the right side of the main road, you'll see two yellow barrels under two big trees which will mark your arrival. GPS: Lat N : 43.115601 (43° 06 '56.2'') Long E : 11.803996 (11° 48' 14.4")View Location

Pickup details

Customers must make their own way to and meet at the start point
  • Travelers CANNOT choose a custom pickup or meeting location.

Additional Information


Language And Guide

Tour Guide Available In


Ticket Details

Ticket Redemption

No redemption point. This is a direct entry ticket

Cancellation & Refunds

Cancellable up to 24 hours before the travel date (local supplier time) for a full refund. A 100% cancellation penalty applies for cancellations submitted less than 24 hours before the start time.

Reviews from Travelers

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Operated by Tuscan Cooking Classes by Le CaggioleCreated on 14 May 2019Created on 01 Jul 2024
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