Peruvian Cooking Class in arequipa
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Things to know
About the Activity
Every day, from 10:00am to 13:00pm, from 14:30pm to 17:30pm (dinner class), from 18pm to 21pm, we will take you to our kitchen studio, located in cooperativa Víctor a Belaúnde LL-22-A yanahuara, where you will learn how to prepare traditional dishes with our most representative ingredients. Aperitif: Pisco Sour Making, As an introduction to our cooking class, you will learn to make the Peruvian national drink. Appetizer: Causa Rellena Main dish: Peruvian ceviche made using fresh coastal fish with a mix of local ingredients that make it unique and unforgettable. Dessert: Mango mousse or salad fruits with season fruit. Peru is home to many tropical fruit varieties and during this step we will have the opportunity to enjoy seasonal fruits. Water, tea, or mate Vegetarian Options: Fish would be replaced with a fruit or mushrooms.3 hours
Private Tour
Instant Confirmation
Mobile ticket
Availability and Prices
Free cancellation up to 24 hours before the experience starts (local time)
Travel Date
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Travelers
Inclusions & Exclusions
Pisco Sour or Maracuya sour
Ceviche
Causa Rellena
Local Fruits
Food and drink : Tea and coffee. Coffee and/or Tea
Transportation amenities : Private transportation. Private transportation
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Travel Itinerary
- Exclusive to travelers from this booking.
Every day, from 11am to 14pm, from 15pm to 18pm (dinner class), from 18pm to 21pm, we will take you to our kitchen studio, located in Los Portales de Cayma, Pasaje Larilari I-3, where you will learn how to prepare traditional dishes with our most representative ingredients.
Aperitif: Passion fruit Sour,
Shake your own Pisco Sours and learn about the history behind our national cocktail.
Appetizer: Ceviche with a modern twist; Sashimi style fish marinated in a Japanese/Peruvian.
Main dish: Causa Limeña.
Dessert: Exotic fruits parfait,
Have a taste of our best local fruits elegantly served as a parfait.
All dishes are seasoned with Maras pink salt
Vegetarian Options:
Fish would be replaced with “Sweet cucumber”, a local fruitView Location
Sample Menu
Starters
- Causa Rellena
Main Courses
- Ceviche
Deserts
- Local Fruits
Meeting and Pickup
Starting point
1
Pasaje Larilari I-3View Location
End point
1
Pasaje Larilari I-3View Location
Pickup details
Customers must make their own way to and meet at the start point- Travelers CANNOT choose a custom pickup or meeting location.
Additional Information
- Wheelchair accessible
- Infants and small children can ride in a pram or stroller
- Public transportation options are available nearby
- Specialized infant seats are available
- Transportation options are wheelchair accessible
- All areas and surfaces are wheelchair accessible
Language And Guide
Tour Guide Available In
- English
- Spanish
Ticket Details
- Mobile or paper ticket accepted
- One per booking
Ticket Redemption
No redemption point. This is a direct entry ticketCancellation & Refunds
Cancellable up to 24 hours before the travel date (local supplier time) for a full refund. A 100% cancellation penalty applies for cancellations submitted less than 24 hours before the start time.- For a full refund, cancel at least 24 hours before the scheduled departure time.
- Suplier may cancel the activity due to too few participants.
- Cancel at least 1 day before activity starts in America/Lima time to receive 100% refund.
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Operated by Peruvian Cooking Class in ArequipaCreated on 09 Aug 2019Created on 17 Aug 2024
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