Chef Samuel's Private Malaysian Cooking Class with Wet Market Tour
Things to know
About the Activity
Hosted 3 Michelin Chefs, Featured on newspaper like News Straits Times and The Australian Post, Mentioned on guidebook like Lonely Planet and Fodor's Travel, Silver Award for "Char Koay Teow" and "Laksa" Category in Malaysia Culinary World Cup 2023. In a private intimate lesson with full 1-to-1 attention, Guide by a professional hotel chef with 15 years expertise in Malaysia regional cuisine, learn the professional skills and secrets in recreating the "Malaysia, Truly Asia" flavors. No matter you are a novice homecook, foodie enthusiast or even Michelin chefs that run restaurant, you'll pack knowledge back home that you'll treasure for a lifetime. A highlight morning visit to the historical 2nd oldest yet busiest market in Penang, that preserve the old bustling lifestyle up till today. Sip locally traditionally roasted coffee, soak in authentic Malaysian breakfast in a "Kopitiam" where no tourists are to be found. Curate your own menu by pick your own dishes, without restriction.5 hours
Private Tour
Pickup offered
Instant Confirmation
Mobile ticket
Availability and Prices
Travel Date
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Travelers
Adult : 2
Inclusions & Exclusions
Transportation amenities : Private transportation. Private transportation
Lunch & Breakfast
Drink
Customized recipes
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Travel Itinerary
- Exclusive to travelers from this booking.
Curate your own menu by pick your own dishes. We'll talk through to finalize what you'll learn.
Refresh early for pick ups for market visit. Walkthrough old bustling market narrow walkways, your never-seen exotic Southeast Asian ingredients and criss-crossing heavy morning traffic. Sip local coffee as you meander hawker’s kopitiam breakfast routine.
We arrive at our quaint cooking studio. Private with full 1-to-1 attention for your group only, rest assure you'll learn according to your pace. We'll dive deep into the theory and concept of regional cuisine differences.
Taste a refreshing nutmeg drink while you feast on your own cooking!
Self arrange transport back home, or tag along for drop off on my way back to Georgetown.View Location
Activity Locations
Ayer Itam MarketKampung Pisang, Air Itam, Malaysia, 11500
View LocationSample Menu
Main Courses
- Chicken Rendang - An authentic malay Dry Chicken Curry dish, heavily in spices & kerisik, a paste from pounding shredded coconut using traditional pestle & mortar
- Char Siew Noodle - A chinese egg noodle dish with irresistible dry sauce & mouthwatering barbeque glazed pork loin
- Roti Canai - A indian mamak signature flatbread with ghee, a traditional lamb butter & serious tricks to flip the dough to fly
Meeting and Pickup
Starting point
1
If you prefer to drive, then we can meet at the wet market in Georgetown. Location will be provided later.View Location
End point
1
If you prefer to drive, then we can meet at the wet market in Georgetown. Location will be provided later.View Location
Pickup details
Tour operator will pick up all customers from their respective locations; or, customers can make their own way to the start point- Travelers can choose a custom pickup or meeting location.
- Free Pickup in Georgetown. Meet Up at Market if outside Georgetown.
- Travelers will be picked up 30 minutes before departure time
Pickup points
Additional Information
- Infants and small children can ride in a pram or stroller
- Public transportation options are available nearby
- Specialized infant seats are available
Language And Guide
Tour Guide Available In
- Chinese Traditional
- Mandarin
- Malay
- Cantonese
- English
- Chinese Simplified
Ticket Details
- Mobile or paper ticket accepted
- One per booking
Ticket Redemption
No redemption point. This is a direct entry ticketCancellation & Refunds
Cannot be cancelled or amended without incurring a 100% penalty; i.e., the refund amount will be zero.- All sales are final. No refund is available for cancellations.
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No reviews found!Operated by Cooking with Chef SamuelCreated on 31 Oct 2019Created on 10 Oct 2024
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