Chef Jacqui's French Cooking Classes

Things to know

About the Activity
Pricing and Availability
Inclusions & Exclusions
More Activities in Mornington Peninsula
Itinerary
Meeting and Pickup
Additional Information
Ticket Details
Cancellation & Refunds
Reviews from Travelers

About the Activity

Hello, I am a classically French trained chef and I teach people to cook the recipes I love to cook, to enjoy the process and not to panic in the kitchen. My experience as a chef working in some of the Melbourne and Europe's best professional kitchens under the most talented, passionate and humble chefs has made me the chef I am and allows me to help you become a better and more confident cook. The food I love to cook is French cuisine with a modern influence, elegant Italian cookery and Australian cuisine, introducing native ingredients. Seasonal, sustainable and fresh ingredients is an absolute must in my kitchen, which my kitchen garden plays a huge role in as does my local Mornington Peninsula suppliers and producers. We have a few precious things in our life that give us pleasure and enjoyment and cooking and eating food does just that. This is why I invite you to cook with me in my kitchen and to enjoy a magnificent 3 course meal at my table. Book your experience, Chef Jacqui

5 hours

Instant Confirmation

Mobile ticket

Availability and Prices

Free cancellation up to 24 hours before the experience starts (local time)

Travel Date

Travelers

Adult : 1

Inclusions & Exclusions

Food and drink : Dinner. Bookings can be taken for a dinner class and private bookings can be scheduled for any dates.

Food and drink : Lunch. You are treated to a wonderful 3 course gourmet lunch including canapés and light refreshments.

Transportation amenities : Private transportation. Private transportation

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Travel Itinerary

You will be warmly greeted as you pull up in my driveway by Sophie, my beautiful golden retriever who will lovingly escort you to the front door where delicious aromas are emanating from my kitchen. The open plan setting, beautifully set dining table and kitchen laden with fresh produce is ready. Canapes and refreshments are served to you as you don your aprons and take your place in my kitchen. Here we read through our menu and recipes and begin our preparation and cooking. During this time I will teach you tips and tricks of the trade. You will gain knowledge using and storing ingredients and equipment, knife skills, pan frying techniques and food styling among many other tips. As we finish each course we adjourn to the table to eat and discuss the balance of flavours and textures. We are constantly eating all day. You can ask as many questions as you like and take as many photos as you like and like so may before, you will vow to return for next seasons menu and to bring others you know who will love this experience too. View Location

Sample Menu

Starters

Quail with Brandy - Quail, de boned, pan fried to crispy then served with a Brandy, raisin, pomegranate and pine nut sauce and crispy sage leaves.

Main Courses

Confit salmon salad Niçoise with an olive tapenade - Crispy skin fresh fillet and king prawns served with a beurre blanc sauce, herbed smashed crispy potatoes and a watercress French salad

Deserts

Crepe suzette - French crepes bathed in an orange & Grande Marnier sauce served with vanilla bean ice cream

Meeting and Pickup

Starting point

Park in the driveway or on the street and come right in.View Location

End point

Park in the driveway or on the street and come right in.View Location

Pickup details

Customers must make their own way to and meet at the start point

Travelers CANNOT choose a custom pickup or meeting location.

Additional Information

Wheelchair accessible
Infants and small children can ride in a pram or stroller
Service animals allowed
All areas and surfaces are wheelchair accessible

Ticket Details

Mobile or paper ticket accepted
One per booking

Ticket Redemption

No redemption point. This is a direct entry ticket

Cancellation & Refunds

Cancellable up to 24 hours before the travel date (local supplier time) for a full refund. A 100% cancellation penalty applies for cancellations submitted less than 24 hours before the start time.

For a full refund, cancel at least 24 hours before the scheduled departure time.
Suplier may cancel the activity due to too few participants.
Cancel at least 1 day before activity starts in Australia/Melbourne time to receive 100% refund.

Reviews from Travelers

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Operated by Chef Jacqui’s French Cooking ClassesCreated on 11 Nov 2019Created on 02 Jul 2024

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