MLK Walking Art History & Food Tour
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Things to know
About the Activity
Enjoy the Southern Food Cuisine in Uncle Larry's, Proof Bar & Incubator and Chatt Smoke House and while being introduced to Neutral Ground - New Orleans style food curated by Chef Kenyatta Ashford via Proof Bar and Incubator. Not only will guests get their fill of the finest food Chattanooga has to offer, but guests will also have the opportunity to learn about each establishment. The inspiration, the hardships, the meaning of "Community" for black-owned restaurants in Chattanooga. Suitable for all ages. Join us as we walk down MLK like we never have before. Tours are limited to groups of 8. All restaurants have patio seating for safety.1 hour 30 minutes
Instant Confirmation
Mobile ticket
Availability and Prices
Free cancellation up to 24 hours before the experience starts (local time)
Travel Date
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Travelers
Adult : 1
Inclusions & Exclusions
Food and drink : Dinner. Dinner
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Travel Itinerary
Locations in the itinerary
1
Uncle Larry's Restaurant offers pork chops, hot dogs, fried okra, fried green tomatoes, chili, turnip greens, macaroni and cheese and homemade desserts, but Uncle Larry's claim to fame is fried fish. Catfish, whiting and tilapia are all on the menu.
The sign in the window says: "Fish so good it will smack you."
Which is what guests will be having for the tour. Uncle Larry's famous fish!30 minutes • Admission Ticket IncludedView Location
2
Stop 2: Proof is a collaborative community for food and beverage professionals. It is an industry education space. It is a resource for best practices, networking, mentors, and help with figuring out what your best opportunities are and how to pursue them strategically.
Within Proof Bar & Incubator is Neutral Ground - A Modern New Orleans Style Po-Boy and Yakamein Restaurant. Neutral Ground offers a House Made Louisiana Hot Sausage Po-Boy, Smoked Brisket Po-Boy, and Smoked Brisket Meatball Yakamein. 30 minutes • Admission Ticket IncludedView Location
3
Stop 3: Chatt Smoke House...3 words. Must. Love. Barbeque. The meat is slow cooked daily using charcoal and hickory wood. The rub is James' (owner) own original recipe and so is the sauce. Even though they aren't on the menu; call him ahead of time and he will make a special batch just for you.
Chatt Smoke House recipes are all James' originals - his rubs, sauce, chilli and cole slaw. Unlike other restaurant's, Chatt Smoke House hot dogs are grilled and come with homemade chilli. 30 minutes • Admission Ticket IncludedView Location
Meeting and Pickup
Starting point
1
Meet your guide outside Uncle Larry's Restaurant. Your guide will be wearing a Chatt Taste Food Tour shirt and a big smile!
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End point
1
The tour will end .3 miles away (a 6 minute walk) at Hutton & Smith where guests will have the option to stay and listen to live music on the patio (when available). View Location
Pickup details
Customers must make their own way to and meet at the start point- Travelers CANNOT choose a custom pickup or meeting location.
Additional Information
- Wheelchair accessible
- Infants and small children can ride in a pram or stroller
- Service animals allowed
- Public transportation options are available nearby
- Transportation options are wheelchair accessible
- All areas and surfaces are wheelchair accessible
- Suitable for all physical fitness levels
Language And Guide
Tour Guide Available In
- English
Printed Guide Available In
- Spanish
Ticket Details
- Mobile or paper ticket accepted
- One per booking
Ticket Redemption
No redemption point. This is a direct entry ticketCancellation & Refunds
Cancellable up to 24 hours before the travel date (local supplier time) for a full refund. A 100% cancellation penalty applies for cancellations submitted less than 24 hours before the start time.- For a full refund, cancel at least 24 hours before the scheduled departure time.
- Suplier may cancel the activity on account of bad weather conditions.
- Cancel at least 1 day before activity starts in America/New_York time to receive 100% refund.
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Operated by Chatt Taste Food ToursCreated on 29 Sep 2020Created on 02 Sep 2024
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