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Mozzarella Experience - Cheese Tour and tastings to Masseria Fragnite

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About the Activity

Visit an authentic Apulian Masseria and find out how Mozzarella, Burrata, Caciocavallo and many other typical products of southern Italy are made. You will taste both fresh and seasoned cheeses, typical cold cuts and much more... all in complete relaxation. An experience that will make you learn about the history of a small farm and its great craftsmanship! The visit is usually carried out in English, in order to find a common language for our guests, but you can ask for some explanations in French, since our guide speaks French too. As the activity takes place on a farm and partially outdoors, it is advisable to wear closed shoes and suitable clothes for outer temperatures. Pets are welcome, except for the visit inside the mozzarella factory; we inform you that there are some pets on the farm.
1 hour to 3 hours
Mobile ticket

Availability and Prices

Free cancellation up to 24 hours before the experience starts (local time)
Travel Date
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Travelers
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Inclusions & Exclusions

Tour of the Masseria
Food and drink : Tasting dish included
Food and drink : Apulian wine
Tour of the Dairy
Fees : All fees and/or taxes. All Fees and Taxes
Explanation of the cheeses and the activities of the Masseria
Food and drink : Bottled water. Bottled water
Transportation amenities : Private transportation. Private transportation
Food and drink : Dinner. the activity is only available in the morning

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Travel Itinerary

Locations in the itinerary

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Masseria Fragnite
Via Ceglie-Ostuni, 102, Ceglie Messapica, Italy, 72013A tale of the origins of the Masseria, what the historical term "Masseria" means and the ethics that accompany our supply chains; Discovering the stable with cows, calves and pigs. Visit to the milking parlor. All surrounded by the Fragni wood where animals are free to enter and live in freedom. Entrance to the Dairy with explanation of the production technologies of Cow Mozzarella, Burrata, Stracciatella and other typical Apulian cheeses. The Mastro Casaro will show the great dexterity and experience behind our entire supply chain. In the tasting, according to availability and tastes of the visitor, will be offered: Dairy products and cheeses: Mozzarella, Stracciatella or Burratina, Canestrato Pugliese, Caciocavallo and Giuncata or Ricotta. + jams or mustards; Cured meats: Capocollo, or Bacon and Salami. Baked products: Focaccia with tomato, Taralli or homemade bread and oil frize. Typical products: Fresh vegetables according to seasonal availability.1 hour 30 minutes • Admission Ticket IncludedView Location

Meeting and Pickup

Starting point

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8 km from Ostuni and 2 km from Ceglie Messapica, very easy to reach. You can use Google Maps to reach us!View Location

End point

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8 km from Ostuni and 2 km from Ceglie Messapica, very easy to reach. You can use Google Maps to reach us!View Location

Pickup details

Customers must make their own way to and meet at the start point
  • Travelers CANNOT choose a custom pickup or meeting location.

Additional Information


Language And Guide

Tour Guide Available In

Printed Guide Available In


Ticket Details

Ticket Redemption

No redemption point. This is a direct entry ticket

Cancellation & Refunds

Cancellable up to 24 hours before the travel date (local supplier time) for a full refund. A 100% cancellation penalty applies for cancellations submitted less than 24 hours before the start time.

Reviews from Travelers

4.78
158 Reviews
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Operated by Masseria FragniteCreated on 27 Jun 2022Created on 16 Oct 2024
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