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Cretan Flavors - Cooking Lessons in Heraklion - Small Group

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About the Activity

During this small group tour (up to 7 people) we will take you on a culinary journey through some of the most iconic and delicious dishes of Crete. On this tour, you'll learn how to prepare some of the most delicious dishes of Cretan cuisine, such as Dakos, Tzatziki, Gemista: stuffed vegetables such as tomatoes, peppers, or zucchini, filled with a mixture of rice, herbs, and sometimes ground meat and a delicious Cretan salad, made with juicy tomatoes, cucumbers, extra virgin olive oil, Feta Fournou (Feta in Oven) and cheese pies. After our cooking lessons, we will sit down to enjoy our delicious creations, paired with local wines and traditional Cretan raki. By the end of our tour, you'll have gained a deeper appreciation for Cretan cuisine and its health benefits. You'll leave with new skills, recipes, and memories that will last a lifetime. So come join us and let's explore the delicious and healthy world of Cretan cuisine together! "Kali orexi" Bon appetit
5 hours
Pickup offered
Instant Confirmation
Mobile ticket

Availability and Prices

Free cancellation up to 24 hours before the experience starts (local time)
Travel Date
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Travelers
Adult : 2
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Inclusions & Exclusions

Pick up and Drop off from your hotel/port/airport
Cretan Wine
Food and drink : Dinner. Dinner
Private transportation in Mercedes Benz Van
Fees : All fees and/or taxes. All Fees and Taxes
Liability Insurance
Unlimited water and soft drinks
Professional English speaking Driver Guide
Coffee and Cretan raki
Extra wines

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Travel Itinerary

Our first stop is visiting a 4th generation olive oil factory. Learn about the significance of olive oil in Cretan cooking. You might learn about different types of extra virgin olive oil, how to taste and appreciate them, and various ways to use them in cooking. Next, we'll explore the old windmills and take some photos of the panoramic view. For centuries, they have stood as guardians of the land, harnessing the power of the wind to grind grain and irrigate the fertile soil. Each windmill tells a story of hard work and perseverance, passed down through generations of farmers who have called this land home. It's time to cook. Start with an introduction to Cretan cuisine, its history, cultural significance, and the key ingredients used. Discuss the philosophy of Cretan cuisine, which emphasizes fresh, seasonal, and locally sourced ingredients and herbs. Expect to learn how to prepare iconic Cretan dishes such as dakos (rusk salad), Greek salad, gemista (stuffed vegetables), tzatziki, cheese and spinach pies etc. Finally, sit down to enjoy the dishes you've prepared together, accompanied by Cretan wine and good company. View Location

Activity Locations

Omalia Olive PressAgias Marinas, Malia, Greece, 70007
View Location
Windmills Of Lasithi PlateauLassithi Plateau, Tzermiado, Greece, 841 00
Lasithi MesaLasithi Mesa, Greece
View Location

Meeting and Pickup

Pickup details

Tour operator will pick up all customers from their respective locations
  • Travelers can choose a custom pickup or meeting location.
  • We provide additional pick up in Capsis Hotel & 18 Aglon Square.
  • Travelers will be picked up 5 minutes before departure time

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Additional Information


Language And Guide

Tour Guide Available In


Ticket Details

Ticket Redemption

No redemption point. This is a direct entry ticket

Cancellation & Refunds

Cancellable up to 24 hours before the travel date (local supplier time) for a full refund. A 100% cancellation penalty applies for cancellations submitted less than 24 hours before the start time.

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Operated by Tours in HeraklionCreated on 24 Mar 2023Created on 13 Jun 2024
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