Farming & Cooking Class in Hoi An - Small Group Tour
Things to know
About the Activity
During this enjoyable cooking class activity, discover more about Vietnamese culture through its cuisine. You'll browse the fresh produce market in Hoi An before entering the kitchen to choose the ingredients you'll use. Then, come to Tra Que Organic Farm, turn into a real farmer and learn farming techniques from a local farmer. Enjoy a two-hour cooking class while picking up new cooking techniques. Afterward, enjoy eating what you've made. Prepare papaya salad, spring rolls, Vietnamese pancake, fish in clay pot and other dishes. Select from tours in the morning or the afternoon. Receive individualized instruction in a private class. Discover new recipes that you can use at home later.5 hours
Pickup offered
Instant Confirmation
Mobile ticket
Availability and Prices
Free cancellation up to 24 hours before the experience starts (local time)
Travel Date
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Travelers
Adult : 2
Inclusions & Exclusions
Transportation amenities : Private transportation. Private transportation
Food and drink : Lunch. Lunch
Farming with farmer
English speaking guide/local Chef
Traditional foot massage
Bottle of mineral water
Insurance and other personal fees
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Travel Itinerary
A local tour guide will meet you at your hotel, begin tour by visit the local market. Continue cycling through rice fields and peaceful villages to Tra Que vegetable village. Take a pleasant walk through the garden to discover culinary herbs and vegetables which will be used in the cooking class.
Participating in farming activities such as hoeing soil, collecting seaweed as well as transplanting and watering.
After farming experience, you will take a break then have relaxing foot massage which is a health treatment with traditional medicinal herbs before taking part in preparing and cooking some of the famous local dishes demonstrated by the chef.
Learn how to prepare:
- Green papaya salad,
- Banh Xeo – a Vietnamese crispy pancake
- Spring rolls
- Fish in clay pot.
Enjoy your meal with dishes that made by yourself.
After the meal, take a rest before back to the hotel, where the tour ends.
* Vegetarian and special diet on your request.View Location
Activity Locations
Tra Que Vegetable VillageCam Ha Commune, Hoi An, Vietnam, 560000
View LocationSample Menu
Starters
- Green Papaya Salad - Simple preparation involves grating raw papaya and adding a little carrot fiber to boost crispness and color.
Main Courses
- Spring Rolls - Spring rolls are elaborately processed and require skilled hands to make the cake more lovely.
- Fish in Clay Pot - Uses a baked clay pot to assist the fish absorb the spices and clay flavor evenly.
- Bánh Xèo - Vietnamese Crispy Pancake - The cake is always crispy and aromatic, with a subtle fragrance fried with shrimp, pork, and a few bean sprouts.
Meeting and Pickup
Pickup details
Tour operator will pick up all customers from their respective locations- Travelers can choose a custom pickup or meeting location.
- Hotel pickup by bicycle is offered. View the hotel list on our checkout page to see if yours is included among the pickup points.
- Travelers will be picked up 15 minutes before departure time
Pickup points
Additional Information
- Wheelchair accessible
- Infants and small children can ride in a pram or stroller
- Transportation options are wheelchair accessible
Language And Guide
Tour Guide Available In
- English
Ticket Details
- Mobile or paper ticket accepted
- One per booking
Ticket Redemption
No redemption point. This is a direct entry ticketCancellation & Refunds
Cancellable up to 24 hours before the travel date (local supplier time) for a full refund. A 100% cancellation penalty applies for cancellations submitted less than 24 hours before the start time.- For a full refund, cancel at least 24 hours before the scheduled departure time.
- Suplier may cancel the activity on account of bad weather conditions.
- Suplier may cancel the activity due to too few participants.
- Cancel at least 1 day before activity starts in Asia/Ho_Chi_Minh time to receive 100% refund.
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Operated by Cooking Class in Tra Que Organic Vegetable VillageCreated on 20 Aug 2022Created on 28 Aug 2024
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