Basque Pintxos and Tapas Cooking Class in Bilbao
Things to know
About the Activity
Join this Basque cooking class and learn how to cook traditional pintxos and tapas of the Basque Country with a local Basque chef. Learn about local ingredients and spices, the story behind them, and how the locals enjoy these delicious bites. First, meet up with your instructor, who doubles as the chef for this class. Get introduced to the ingredients you'll be working with, and listen as you learn about each one's importance in traditional northern Spanish cooking. Then, get your hands into action as you mix, stir, chop, and begin to combine ingredients with the help of the chef, who will guide you through each step of preparation. As you begin to cook, sip on a glass of wine from the open bar. Finally, see the fruits of your labors come to life as 4 different pintxos are plated from your work. Try each one, and enjoy them alongside your wine, and a complimentary charcuterie and cheese board, and dessert prepared for you.2 hours 30 minutes
Instant Confirmation
Mobile ticket
Availability and Prices
Free cancellation up to 24 hours before the experience starts (local time)
Travel Date
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Travelers
Inclusions & Exclusions
Use of equipment : Other.
Food and drink : Dinner. Dinner
Food and drink : Alcoholic beverages will only be offered to +18 year old. Soft drinks and water will be available
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Travel Itinerary
Learn how to cook the most traditional and modern pintxos of Basque Country in this 100% hands-on cooking class in our recently opened new cooking school in Bilbao
Enjoy a lovely open bar of local wines and drinks
Hear about the traditional significance of the local, seasonal ingredients
Taste 4 different pintxos that you create and enjoy a charcuterie boardView Location
Sample Menu
Starters
- Bilbainito - Boiled egg, fresh prawns and home made mayo
- La Gilda - Olives, local peppers and anchovies
- Cod Brandada - Fresh bread, local Basque potato and desalted grilled cod
- Spicy Garlic Mushrooms - Cook with the unamie of our Txampis (the local Basque mushrooms)
Deserts
- Torrijas - The Basque Toast
Meeting and Pickup
Starting point
1
Please join us in our recently opened cooking school called "Gastronomía Bilbao". The chef and instructor will be waiting for you at the entrance!View Location
End point
1
Please join us in our recently opened cooking school called "Gastronomía Bilbao". The chef and instructor will be waiting for you at the entrance!View Location
Pickup details
Customers must make their own way to and meet at the start point- Travelers CANNOT choose a custom pickup or meeting location.
Additional Information
- Public transportation options are available nearby
Language And Guide
Tour Guide Available In
- English
Ticket Details
- Mobile or paper ticket accepted
- One per booking
Ticket Redemption
No redemption point. This is a direct entry ticketCancellation & Refunds
Cancellable up to 24 hours before the travel date (local supplier time) for a full refund. A 100% cancellation penalty applies for cancellations submitted less than 24 hours before the start time.- For a full refund, cancel at least 24 hours before the scheduled departure time.
- Suplier may cancel the activity due to too few participants.
- Cancel at least 1 day before activity starts in Europe/Madrid time to receive 100% refund.
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No reviews found!Operated by Gastronomía BilbaoCreated on 16 Oct 2023Created on 07 Sep 2024
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