Ecuadorian cuisine with cocoa: class and tasting from Guayaquil.
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Things to know
About the Activity
This half day experience allows you to visit an organic farm with several plantations where you can choose the products of the harvest to prepare your own food. This is a fun and educational way to learn more about Ecuadorian cuisine, where you will learn to make typical dishes with natural and fresh ingredients. You will be surprised how easy and tasty it is to cook with products from the farm to your table. Then we will participate in an entertaining and educational experience to learn more about the wonderful world of chocolate. Discover how cocoa is grown, harvested, fermented and dried, the most valued in the world for its quality and flavor. Taste the cocoa fruit and learn about its properties and health benefits. Participate in an artisan chocolate workshop, where you will learn how to roast, grind, refine, temper cocoa and create your own chocolate bars or chocolates with different flavors and percentages of chocolate. You will be an expert chocolatier!5 hours
Private Tour
Pickup offered
Instant Confirmation
Mobile ticket
Availability and Prices
Free cancellation up to 24 hours before the experience starts (local time)
Travel Date
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Travelers
Inclusions & Exclusions
Transportation amenities : Private transportation. Private transportation
Food and drink : Bottled water. Bottled water
Food and drink : Lunch. Lunch
Food and drink : Snacks. Snacks
Transportation amenities : In-vehicle air conditioning. Air-conditioned vehicle
Fees : All fees and/or taxes. All Fees and Taxes
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- Exclusive to travelers from this booking.
¿What makes this tour unique?
This tour is ideal for lovers of food, nature and culture ,We will go to a farm where organic products of the coastal region are grown and harvested, which we will carefully choose to cook where we will participate in an entertaining and educational cooking class, we will learn to prepare some typical dishes of Ecuadorian cuisine with organic and fresh ingredients, we guarantee that this experience is totally natural, as we will have the opportunity to learn how chocolate is made, the process of growing, harvesting, fermentation and drying of fine aroma cocoa, which is the most appreciated in the world. You will also be able to taste the cocoa fruit and learn about its benefits, participate in an artisan chocolate making workshop, learn the techniques for roasting, grinding, refining, tempering cocoa and create your own bars or chocolates with different flavors and percentages of chocolate.View Location
Sample Menu
Main Courses
- chicken stew - is a chicken stew cooked with beer, naranjilla, cumin, achiote. It is served with rice, fried ripe plantain and salad.
- fried fish - Whole fish or filleted sea bass is prepared with garlic, cumin, salt and mustard, cooked in hot oil and served with fried green plantains.
Starters
- Ceviche - Ceviche is a typical dish consisting of marinated seafood or fish, onion, tomato, cilantro, accompanied by roasted corn or popcorn.
Deserts
- Muchines de Yuca - They are typical snacks of Ecuadorian gastronomy, prepared with grated yucca, cheese, egg and other ingredients.
Meeting and Pickup
Pickup details
Tour operator will pick up all customers from their respective locations- Travelers can choose a custom pickup or meeting location.
- We will pick you up at your hotel at 9 am
Pickup points
Language And Guide
Tour Guide Available In
- English
- Spanish
Ticket Details
- Mobile or paper ticket accepted
- One per booking
Ticket Redemption
No redemption point. This is a direct entry ticketCancellation & Refunds
Cancellable up to 24 hours before the travel date (local supplier time) for a full refund. A 100% cancellation penalty applies for cancellations submitted less than 24 hours before the start time.- For a full refund, cancel at least 24 hours before the scheduled departure time.
- Suplier may cancel the activity on account of bad weather conditions.
- Cancel at least 1 day before activity starts in America/Guayaquil time to receive 100% refund.
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Operated by Yamil Saman CabreraCreated on 20 Mar 2020Created on 01 Jul 2024
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