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Kanazawa: traditional Japanese & sushi cooking classes

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About the Activity

55th Anniversary Campaign Participants actually make all the food with a local, nationally qualified and delightful Samurai chef. We create a level of food that exceeds that of a regular restaurant. You can get a lot of photo during the experience as a souvenir. You can enjoy dressing up in a custom-made sushi chef's costume. The secrets of Japanese culinary delicacies that only professional chefs know. The lecturer's words are converted into voice in real time by the latest translator and are also projected on a large monitor. Participants will actually make 5 dishes from scratch with the support of the instructor. Authentic Nigiri-zushi Jiben-ni, a local dish representative of Kanazawa Dashimaki Tamago (rolled egg) A simple Japanese appetizer using spinach. Miso soup
2 hours 30 minutes
Instant Confirmation
Mobile ticket

Availability and Prices

Free cancellation up to 24 hours before the experience starts (local time)
Travel Date
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Travelers
Adult : 1
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Inclusions & Exclusions

Translation system using a large monitor
Japanese tea
Food and drink : A glass of aperitif
Detailed English language digital recipes.
Free wifi
Change into a real sushi chef costume
Free rental of smart translators
Transportation amenities : Private transportation. Private transportation

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Travel Itinerary

At an easily accessible hands-on venue in front of Kanazawa Station, participants will dress up in custom-made Japanese food artisan costumes and enjoy the company of a delightful, nationally certified local chef (Samurai Chef). Even beginner cooks will be able to enjoy this event. Participants will actually make 5 dishes from scratch with the support of the instructor. Authentic Nigiri-zushi Jiben-ni, a local dish representative of Kanazawa Dashimaki Tamago (rolled egg) A simple Japanese appetizer using spinach. Miso soup The most important element of Japanese cuisine is Japanese dashi (umami). By utilizing Japanese dashi in your cooking, you will be able to experience the essence of Japanese cuisine. You will learn the secrets of Japanese cuisine that only Japanese chefs know, how to use Japanese knives, and how to use unique Japanese cooking utensils. The lecturer's words are converted into voice in real time by the latest translator and are also projected on a large monitor. You can also learn how to cook delicious Japanese cuisine overseas. Petit dessert and aperitif (Kanazawa NO1 brand plum wine or sake) are also included.View Location

Sample Menu

Main Courses
  • Authentic nigirizushi - We purchase sashimi from the same fishmonger in the Omicho Market as the Michelin-listed sushi restaurants.
  • Japanese omelette - Using a Michelin restaurant recipe with plenty of Japanese fish stock.
  • miso soup - Authentic miso soup with Japanese fish stock
  • Jibe-ni, a typical local dish of Kanazawa - Sukiyaki-style seasoned local cuisine using ingredients unique to Kanazawa
Starters
  • Seasonal appetizers - bolied vegetables with seasoning and bonito flakes
Deserts
  • Warabi moch(Matcha) - Warabi mochi is a traditional Japanese dessert made from bracken starch, soybean flour and topped off with syrup. I don't make this dish.

Meeting and Pickup

Starting point

1
Come to Nakata Cooking School. 4-13 Konohanamachi Kanazawa City, Ishikawa Pref. At Nakata Cooking School, 2nd floor “Washoku Dojo”View Location

End point

1
Come to Nakata Cooking School. 4-13 Konohanamachi Kanazawa City, Ishikawa Pref. At Nakata Cooking School, 2nd floor “Washoku Dojo”View Location

Pickup details

Customers must make their own way to and meet at the start point
  • Travelers CANNOT choose a custom pickup or meeting location.

Additional Information


Language And Guide

Tour Guide Available In


Ticket Details

Ticket Redemption

No redemption point. This is a direct entry ticket

Cancellation & Refunds

Cancellable up to 24 hours before the travel date (local supplier time) for a full refund. A 100% cancellation penalty applies for cancellations submitted less than 24 hours before the start time.

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Operated by Nakata cooking schoolCreated on 11 Jun 2023Created on 18 Dec 2024
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