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Cooking class, dinner and wine tasting in Lecce (Corigliano)

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About the Activity

Join Enza and her family in their charming villa in Corigliano d’Otranto, a picturesque village just 15 minutes from Lecce and one of the most beautiful historic towns in Salento. Discover the joy of making orecchiette and macaroni using traditional Apulian techniques and fresh local ingredients. This immersive cooking class takes place in an authentic and welcoming Salento home, where simplicity meets tradition. Together, we'll prepare classic regional recipes using seasonal produce, handmade pasta, extra virgin olive oil, and vegetables grown in our garden or sourced from local farmers. You'll enjoy a rich table of traditional dishes passed down through generations, from orecchiette with tomato and basil to maccheroni with seafood or chickpea cream and walnut crumble – all paired with excellent local wines. We'll end the evening with a delicious jam tart, a sip of homemade limoncello, and a touch of traditional music – the true flavors and authentic spirit of Puglia.
3 hours 30 minutes
Instant Confirmation
Mobile ticket

Availability and Prices

Free cancellation up to 24 hours before the experience starts (local time)
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Inclusions & Exclusions

Food and drink : Bottled water. Bottled water
Food and drink : Dinner. Dinner
Food and drink : Alcoholic beverages. Prosecco - Wine - Limoncello
Food and drink : Tea and coffee. Coffee and/or Tea

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Travel Itinerary

In a welcoming and authentic Salento family villa, you'll experience a hands-on cooking class and a relaxing dinner full of southern Italian charm. Located in the historical village of Corigliano d’Otranto – just 15 minutes from Lecce – the setting is as special as the food. You'll start with an aperitif by the pool or near the fireplace, depending on the season. Then, guided by Enza and her family, you’ll make fresh pasta together using time-honored methods. Dinner is served in a cozy, homely setting – on the veranda in summer, or by the fire in winter. The evening is enriched by laughter, stories, good music, and the company of new friends. Vegan, vegetarian, and lactose-free options are available. Children are welcome, and the space is accessible and family-friendly. At the end of the evening, enjoy a taste of our homemade limoncello and feel like part of the family.View Location

Sample Menu

Starters
  • Homemade bread with friselle, olives, and garden vegetables - Mixed platter with local salami, cheeses, and seasonal delights Served with prosecco and a warm family welcome
Main Courses
  • Handmade orecchiette with fresh tomato, basil, and extra virgin olive oil - Fresh pasta orecchiette made with durum wheat flour. The round and concave shape, perfect for the most varied condiments.
  • Maccheroni with mussels and clams – a true taste of the Mediterranean - Maccheroncini topped with mussels and clams, with a Mediterranean flavour
  • Macaroni with chickpea cream and toasted bread and walnut crumble - An old recipe from Enza’s grandmother, made with zero-kilometer ingredients grown in Mamma Lucetta’s garden.
Deserts
  • jam tart - Classic jam tart, just like grandma used to make
  • Chocolate salami - a delicious sweet made with dark chocolate, soy milk, and crunchy wholemeal biscuits
  • Drinks - Reserve Local wines from Salento Prosecco, limoncello, coffee and/or tea Bottled water throughout the experience

Meeting and Pickup

Starting point

1
www.cookinglove.itView Location

End point

1
www.cookinglove.itView Location

Pickup details

Customers must make their own way to and meet at the start point
  • Travelers CANNOT choose a custom pickup or meeting location.

Additional Information


Language And Guide

Tour Guide Available In


Ticket Details

Ticket Redemption

No redemption point. This is a direct entry ticket

Cancellation & Refunds

Cancellable up to 24 hours before the travel date (local supplier time) for a full refund. A 100% cancellation penalty applies for cancellations submitted less than 24 hours before the start time.

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Operated by Corso di Cucina Privato a Lecce (Corigliano): Pasta fatta a manoCreated on 05 Jun 2023Created on 10 Apr 2025
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