Authentic Culinary Experience in a Tuscan Family Estate
Things to know
About the Activity
This boutique cooking studio is set on the family estate surrounded by 20 acres of land, cultivated with vines and 600 olive trees; we produce Trebbiano and San Giovese wine, and Extra Virgin Olive Oil. This property is drenched in history; it was purchased in the 1960s by the Chef's father, the abstract painter Francesco Clemente. The cottage, that used to be his painting studio, was turned into a cooking studio about 10 years ago, and still today, art and food blend together to create a magic atmosphere. After all, food is art, and your host will be happy to help you create your culinary masterpiece with extreme love and passion. La Quercia Estate has been nominated by Forbes as the top 5 cooking schools and foodie vacations in Italy!5 hours
Instant Confirmation
Mobile ticket
Availability and Prices
Free cancellation up to 24 hours before the experience starts (local time)
Travel Date
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Travelers
Adult : 1
Inclusions & Exclusions
Lunch with the estate wines
All taxes, fees and handling charges
All necessary equipment
Recipes
Authentic small group cooking class where you will learn to prepare a full course menu
Morning tea, coffee, home made cake or pastries
Transportation amenities : Private transportation. Private transportation
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Travel Itinerary
Immerse yourself in the Tuscan countryside, and get hands-on during this authentic cooking course designed to introduce you to the aromas, flavours and traditions of the Italian famous cuisine. You will prepare an special five-course meal at our boutique cooking studio using cherished family recipes and garden-fresh ingredients that honour the seasons. The menu is usually Mediterranean/Tuscan and it can be tailored to the guests taste. On arrival, you’ll enjoy a delicious steaming cup of vanilla tea or traditional Italian espresso coffee with homemade cake, and receive a brief overview of the lesson of the day. Around noon, you’ll take a break by sipping a glass of wine of the estate: white Trebbiano and red San Giovese, and enjoying the antipasto that you’ve prepared during the first part of the class. After your break, you’ll get back to work in the cucina as you put the finishing touches on your delicious meal before enjoying lunch at around 1.30 pm. Your cooking instructor is a Tuscan native whose passion for cooking started at a very young age in the home of her nonna, who shared her Tuscan family recipes with her, which she’s perfected and now thrilled to share with youView Location
Sample Menu
Starters
- Focaccia con la Salvia - Focaccia Bread with Sage Leaves, Picked Fresh From the Kitchen Garden
Main Courses
- Gnocchi di Patate con Sugo di Pomodoro Fresco - Home Made Potato Gnocchi with Fresh Tomato Sauce
- Polpettine al Limone - Lemon Scented Meat Balls
- Pisellini alla Toscana - Tuscan Peas Cooked in the Typical Terracotta Casserole
Deserts
- Dolce al Cioccolato - Melt in Mouth Chocolate Cake Dusted with Confectioners’ Sugar
Meeting and Pickup
Starting point
1
If you are traveling without car, we can arrange transportation for a feeView Location
End point
1
If you are traveling without car, we can arrange transportation for a feeView Location
Pickup details
Customers must make their own way to and meet at the start point- Travelers CANNOT choose a custom pickup or meeting location.
Additional Information
- Minimum of 2 people required per booking
- Maximum number of guests is 10 people
Language And Guide
Tour Guide Available In
- English
Ticket Details
- Mobile or paper ticket accepted
- One per booking
Ticket Redemption
No redemption point. This is a direct entry ticketCancellation & Refunds
Cancellable up to 24 hours before the travel date (local supplier time) for a full refund. A 100% cancellation penalty applies for cancellations submitted less than 24 hours before the start time.- For a full refund, cancel at least 24 hours before the scheduled departure time.
- Cancel at least 1 day before activity starts in Europe/Rome time to receive 100% refund.
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No reviews found!Operated by Margherita LeoscoCreated on 04 Sep 2016Created on 07 Nov 2024
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