Traditional Food Making in Nature
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Things to know
About the Activity
This activity is unique as it offers an immersive journey into Armenian cuisine, where you'll master the art of preparing a traditional dish within the charming setting of Desgh village together with a local chef. After cooking, you'll relish the flavors of your labor while delving into the dish's history and its importance in local cuisine. As you enjoy your meal, take in the serene mountain air and the tranquil ambiance of Desgh village, where you can also uncover a host of other engaging activities in the area.1 hour 30 minutes
Private Tour
Instant Confirmation
Mobile ticket
Availability and Prices
Free cancellation up to 24 hours before the experience starts (local time)
Travel Date
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Travelers
Adult : 2
Inclusions & Exclusions
Food and drink : Snacks. You’ll cook and eat “yegh u shor,” a dish typical to Armenia’s Lori Province.
Guide: You will be led by a local chef throughout your cooking class.
Food and drink : Tea and coffee. Coffee, tea, water, and local juices come standard with your experience.
Use of equipment : Other.
More Activities in Lori Province
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Travel Itinerary
- Exclusive to travelers from this booking.
Join us at our eco camp ground in the beautiful village of Dsegh to learn how to make a traditional hot dish from the Lori region of Armenia, learning something new and tasting delicious local Armenian foods! During your experience you’ll make “yegh u shor,” a traditional cheese dish typically eaten by mountain shepherds in the Lori province, using fresh local cheese and bread. FYI, this is a heavy but super tasty dish. Our village chef will guide you through your cooking experience, sharing with you the origins of this dish and what it means for local people. Then, you’ll sit down and enjoy your freshly made creation! Part of the profits from this experience go to support the annual Edible Plants in Armenian Cuisine Festival that takes place in our village.
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Sample Menu
Starters
- Yeghushor: a traditional cheese dish - Yeghushor is a traditional cheese dish typically eaten by mountain shepherds in the Lori province, prepared with fresh local cheese and bread.
Meeting and Pickup
Starting point
1
You will meet your host at the TUC center in Dsegh village.
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End point
1
You will meet your host at the TUC center in Dsegh village.
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Pickup details
Customers must make their own way to and meet at the start point- Travelers CANNOT choose a custom pickup or meeting location.
Additional Information
- Wheelchair accessible
- Infants and small children can ride in a pram or stroller
- Service animals allowed
- Public transportation options are available nearby
Language And Guide
Tour Guide Available In
- Russian
- English
Ticket Details
- Mobile or paper ticket accepted
- One per booking
Ticket Redemption
No redemption point. This is a direct entry ticketCancellation & Refunds
Cancellable up to 24 hours before the travel date (local supplier time) for a full refund. A 100% cancellation penalty applies for cancellations submitted less than 24 hours before the start time.- For a full refund, cancel at least 24 hours before the scheduled departure time.
- Suplier may cancel the activity on account of bad weather conditions.
- Cancel at least 1 day before activity starts in Asia/Yerevan time to receive 100% refund.
Operated by TUCCreated on 01 Nov 2023Created on 30 Jul 2024
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