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Traditional Albanian Cooking Class in Tirana with Raki Tasting

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About the Activity

Discover the flavors of Albania at our interactive cooking class in Tirana. A friendly local chef will guide you every step of the way. Enjoy a fun rakia tasting and sip unlimited homemade wine. Master authentic cooking techniques using fresh, local ingredients. Sample multiple appetizers, all prepared by our passionate chef. Delight in a hearty, full course meal that highlights Albanian traditions. Learn cultural stories and tips that bring each dish to life. Vegetarians are welcome with advance notice, so everyone can join the feast.
4 hours
Private Tour
Instant Confirmation
Mobile ticket

Availability and Prices

Free cancellation up to 24 hours before the experience starts (local time)
Travel Date
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Travelers
Adult : 1
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Inclusions & Exclusions

Food and drink : Lunch. Lunch
Food and drink : Dinner. Dinner
Fees : All fees and/or taxes. All Fees and Taxes
Food and drink : Alcoholic beverages. Free unlimited drinks

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Travel Itinerary

When you arrive, you’ll be greeted by warm Albanian hospitality with meze & rakia. Our chef will introduce you to the culinary journey ahead, sharing stories of local traditions and the importance of fresh ingredients. You’ll get an overview of the recipes you’ll soon master, each rooted in Albanian heritage. Menu: Raki tasting A variety of seasonal appetizers and meze Village chicken with pershesh Burek with cottage cheese Sheqerpare (traditional dessert) Guided by the chef, you’ll roll up your sleeves and start cooking step by step. You’ll learn traditional techniques, from rolling dough for burek to properly seasoning chicken for pershesh. Throughout the class, you can sip on unlimited homemade wine and take part in a raki tasting to fully experience the local flavors. Once the cooking is done, you’ll gather around a communal table to savor the feast you’ve created. This relaxed dining experience allows you to taste each dish, share stories, and enjoy spontaneous moments—sometimes even dancing. By the end of the class, you’ll have not only learned how to cook beloved Albanian dishes but also immersed yourself in the warmth of local hospitality and culinary traditions. View Location

Sample Menu

Starters
  • Albanian Mezze - - Variety of pickles - Fresh tomatoes - Pispili with leeks - White cheese with different jams - Cottage cheese with cornbread - Olives & more
Main Courses
  • Burek with Cottage Cheese
  • Village chicken with “pershesh”
Deserts
  • Sheqerpare

Meeting and Pickup

Starting point

1
This is a shop located in the main street, very close to the main Skanderbeg Square, right behind the Tirana International Hotel with a clear bright orange sign with our logoView Location

End point

1
This is a shop located in the main street, very close to the main Skanderbeg Square, right behind the Tirana International Hotel with a clear bright orange sign with our logoView Location

Pickup details

Customers must make their own way to and meet at the start point
  • Travelers CANNOT choose a custom pickup or meeting location.

Additional Information


Language And Guide

Tour Guide Available In


Ticket Details

Ticket Redemption

No redemption point. This is a direct entry ticket

Cancellation & Refunds

Cancellable up to 24 hours before the travel date (local supplier time) for a full refund. A 100% cancellation penalty applies for cancellations submitted less than 24 hours before the start time.

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Operated by Cooking Class TiranaCreated on 28 Apr 2024Created on 07 Mar 2025
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