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4hr Eat-As-You-Cook class in Grazie Mille Winery in Valle de Uco

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About the Activity

Your journey begins with a private tour through our award-winning winery, where decades of winemaking tradition come alive. Take in breathtaking views of the vineyard-covered valley, framed by the towering Andes. You'll dive into hands-on cooking under Chef Flor's expert guidance. Learn to craft the perfect provoleta, master the art of authentic chimichurri, and create both classic beef and vegetarian empanadas in our traditional wood-fired oven. The culinary adventure continues as you prepare succulent chorizo steak a la pomarola, accompanied by golden steak fries and the vibrant criolla sauce – a cherished family recipe. The experience culminates in a leisurely lunch featuring your creations, followed by a carefully curated cheese course paired with silky dulce de leche. Throughout your journey, enjoy unlimited pours of our prestigious Malbec and Cabernet wines, and finish with Argentina's iconic Fernet con Cola – all while soaking in the romance of wine country living.
4 hours
Instant Confirmation
Mobile ticket

Availability and Prices

Free cancellation up to 24 hours before the experience starts (local time)
Travel Date
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Travelers
Adult : 1
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Inclusions & Exclusions

Food and drink : Snacks. All ingredients, wines, and refreshments during your experience
Food and drink : Bottled water. Premium spring water and refreshing beverages
Food and drink : Estate-grown wines from our private reserve (18+ only)
Food and drink : Lunch. A feast of your culinary creations, served in our panoramic dining room

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Travel Itinerary

Nestled in the majestic Andes, our sun-drenched cooking studio offers an unforgettable culinary journey through Argentina's heart and soul. Picture yourself crafting authentic dishes while gazing at snow-capped peaks and endless rows of Malbec vines dancing in the mountain breeze. Under the warm guidance of Chef Flor, you'll unlock the secrets of Argentina's beloved cuisine while sipping our award-winning wines. In this intimate setting, where every window frames a postcard-perfect view, you'll master traditional recipes passed down through generations. Our small-group approach ensures personalized attention, creating not just a cooking class, but a cherished memory to take home.View Location

Sample Menu

Starters
  • Our signature White Malbec - Hand-crafted in our state-of-the-art cellars
  • Sizzling Provoleta cheese - Melted to golden perfection
  • Made-from-scratch Chimichurri - Fresh herbs and time-honored tradition
  • Artisanal olive oil flight - From locally harvested olive groves
  • Premium olive tasting - Valley's finest selections
Main Courses
  • Reserve Malbec - Our winery's crown jewel
  • Chorizo steak "a la pomarola" - Grilled to succulent perfection
  • Rustic steak fries - Crispy-golden and herb-infused
Deserts
  • Classic Fernet con Cola - Argentina's beloved digestif
  • Regional cheese selection - Paired with velvety dulce de leche

Meeting and Pickup

Starting point

1
Meet us by the front desk of Grazie Mille winery in La Consulta, Valle de Uco, Mendoza. It has a winery right next to it is restaurant and beside it there is a studio for the cooking class. Just tell the security guard and tell them that they are attending the cooking class. View Location

End point

1
Meet us by the front desk of Grazie Mille winery in La Consulta, Valle de Uco, Mendoza. It has a winery right next to it is restaurant and beside it there is a studio for the cooking class. Just tell the security guard and tell them that they are attending the cooking class. View Location

Pickup details

Customers must make their own way to and meet at the start point
  • Travelers CANNOT choose a custom pickup or meeting location.

Additional Information


Language And Guide

Tour Guide Available In


Ticket Details

Ticket Redemption

No redemption point. This is a direct entry ticket

Cancellation & Refunds

Cancellable up to 24 hours before the travel date (local supplier time) for a full refund. A 100% cancellation penalty applies for cancellations submitted less than 24 hours before the start time.

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Operated by Cook in FiestaCreated on 07 Jun 2024Created on 07 Dec 2024
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