Ebisu Tokyo Ramen Workshop: Dan Dan Noodles & Homemade Toppings
Things to know
About the Activity
This activity is unique because it offers a comprehensive and immersive experience in making ramen from scratch, including the Dan Dan Noodles, Chashu (braised pork), and Ajitama (seasoned boiled egg). Participants also learn how to make Gyoza (dumplings) and Almond jelly (Annin Tofu), making it a complete Japanese culinary experience. The hands-on approach ensures that participants gain practical skills while enjoying a fun and educational environment. This workshop is perfect for food enthusiasts who want to dive deep into authentic Japanese cuisine.3 hours 30 minutes
Instant Confirmation
Mobile ticket
Availability and Prices
Free cancellation up to 24 hours before the experience starts (local time)
Travel Date
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Travelers
Inclusions & Exclusions
English recipe
One glass of Ebisu beer
Ramen (Dan Dan Noodles)/Chashu/Ajitama/Gyoza/Almond jelly (Annin Tofu)
Apron
Fresh ingredients delivered from the market
Vegan
Vegetarian
Gluten-free
Halal
Allergies (including meat, nuts, fruits, dairy products)
Dislikes or ingredient substitutions
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Travel Itinerary
Master Tantanmen Ramen: A Hands-on Cooking Class in Tokyo
Immerse yourself in the world of Japanese ramen and unlock the secrets of tantanmen, a spicy and satisfying noodle soup. In this hands-on workshop, perfect for food lovers of all levels, you'll learn to create a rich, flavorful broth from scratch, using locally sourced ingredients and traditional techniques.
What You'll Experience:
・Tantanmen Ramen: Cook a balanced tantanmen broth and prepare tender chashu (braised pork) and ajitama (flavored egg).
・Handmade Gyoza: Master gyoza folding with a savory pork and vegetable filling.
・Almond Jelly (An’nin Dofu): Enjoy a refreshing almond jelly dessert, a classic Japanese treat.
Workshop Details:
・Location: Ebisu, Tokyo
・Includes: Complimentary glass of Ebisu beer
What You'll Learn:
・The secrets to creating a perfectly balanced tantanmen broth, bursting with flavor.
・Techniques for making melt-in-your-mouth chashu and perfectly marinated ajitama.
・The technique of gyoza folding and cooking, ensuring crispy exteriors and juicy fillings.
・How to prepare a classic An’nin Dofu dessert, a delightful end to your ramen feast.View Location
Sample Menu
Starters
- Gyoza - Master the technique of gyoza folding, creating delicate dumplings filled with a savory blend of pork and vegetables.
- Homemade Char Siu and Seasoned Eggs
Main Courses
- Tantanmen Ramen - Savor the rich aroma of simmering spices as you craft a balanced tantanmen broth, delivering the perfect blend of heat and flavor in every bite.
Deserts
- Almond Jelly (An’nin Dofu) - Finish your culinary journey with a refreshing and silky almond jelly dessert, a traditional Japanese treat.
Meeting and Pickup
Starting point
1
The studio on the first floor of the condominium is glass-walled. There is a flag displaying "Sorisso" in front of the store.View Location
End point
1
The studio on the first floor of the condominium is glass-walled. There is a flag displaying "Sorisso" in front of the store.View Location
Pickup details
Customers must make their own way to and meet at the start point- Travelers CANNOT choose a custom pickup or meeting location.
Additional Information
- Public transportation options are available nearby
Language And Guide
Tour Guide Available In
- Japanese
- English
Ticket Details
- Mobile or paper ticket accepted
- One per booking
Ticket Redemption
No redemption point. This is a direct entry ticketCancellation & Refunds
Cancellable up to 24 hours before the travel date (local supplier time) for a full refund. A 100% cancellation penalty applies for cancellations submitted less than 24 hours before the start time.- For a full refund, cancel at least 24 hours before the scheduled departure time.
- Suplier may cancel the activity on account of bad weather conditions.
- Suplier may cancel the activity due to too few participants.
- Cancel at least 1 day before activity starts in Asia/Tokyo time to receive 100% refund.
Operated by クッキング＆コミュニケーションサロンSorissoCreated on 26 Aug 2024Created on 28 Aug 2024
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