Six day French Cooking Course in Brittany
Things to know
About the Activity
French Dining School offers full five day intensive hands on cooking course in French and modern European cuisine in Brittany France. Learn the skills of the master-chef and enjoy producing delicious gourmet level dishes under the guidance of a Michelin trained chef. You will work with the chef to produce over thirty dishes including lunch and dinner each day (except Thursday lunch). You will learn a wide range of skills and techniques including sauce making, baking, working with meats, vegetables, fish, seafood, pairing wines, baking breads, desserts, ice creams, smoking fish, making canapés, wine tastings, table layout. All courses are in English. You will also have time to explore some of the most famous sights in France including the historic monastic fort of Le Mont St. Michel, the Bayeux tapestry at Bayeux and the extraordinary megalithic site of Carnac!144 hours
Pickup offered
Instant Confirmation
Mobile ticket
Availability and Prices
Free cancellation up to 24 hours before the experience starts (local time)
Travel Date
//
Travelers
Inclusions & Exclusions
Lunch for four days
Pick-up and drop-off by arrangement from designated meeting points.
Professional Michelin Trained Chef
Food and drink : Lunch. 3-course lunch
Free wifi at the cooking school
Food and drink : Dinner. 4-course dinner
6 nights accommodation arranged locally or in a chateau!
Food tasting
Wines & Champagnes included on course and all soft drinks
Wine pairing
Dinner for six nights
Lunch on Market Day is not included.
Air/Sea transport to France is not included
More Activities in Brittany
Filter By Date
//
Sort By
Travel Itinerary
You will be cooking your lunch and dinner for a whole week excluding Thursday lunch which is kept free to visit a food market or a sight seeing venue like Le Mont St Michael.View Location
Activity Locations
French Dining SchoolKerrouet House, Saint-Goueno, France, 22330
View LocationSample Menu
Starters
- Scallops in a citrus sauce - Served on a bed of spinach
Main Courses
- Stuffed rack of Lamb - with spring vegetables and tarragon sauce
Deserts
- Chestnut Cake - Served with home made prune and Armagnac ice cream
Meeting and Pickup
Starting point
End point
Pickup details
Tour operator will pick up all customers from their respective locations; or, customers can make their own way to the start point- Travelers CANNOT choose a custom pickup or meeting location.
- If you have arranged a pick up with us it will be from Lamballe Rail Station on Sunday at 1700!
- Travelers will be picked up 5 minutes before departure time
Pickup points
Additional Information
- Public transportation options are available nearby
- Vegetarian option is available, please advise at time of booking if required
- All students must be fully vaccinated against Covid and have certified updated certificates
Language And Guide
Tour Guide Available In
- English
Ticket Details
- Mobile or paper ticket accepted
- One per booking
Ticket Redemption
No redemption point. This is a direct entry ticketHotel pickups commence prior to this timeCancellation & Refunds
Cancellable up to 24 hours before the travel date (local supplier time) for a full refund. A 100% cancellation penalty applies for cancellations submitted less than 24 hours before the start time.- For a full refund, cancel at least 24 hours before the scheduled departure time.
- Suplier may cancel the activity due to too few participants.
- Cancel at least 1 day before activity starts in Europe/Paris time to receive 100% refund.
Reviews from Travelers
★529 Reviews
Excellent
★★★★★ (29)
Good★★★★ (0)
Average★★★ (0)
Poor★★ (0)
Terrible★ (0)
Filter By Rating
Sort By
No reviews found!Operated by French Dining SchoolCreated on 01 Jan 2004Created on 22 Jul 2024
Can we help?Can' t find the tours you want? Contact Travalour. We'll find them for you.
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply